INSPECTION REPORT Health Protection RDUT-C5RPM9

PREMISES NAME McDonald's #10312		Tel: (604) 795-5911 Fax: (604) 858-7096
PREMISES ADDRESS 45816 Yale Rd Chilliwack, BC V2P 2N7		INSPECTION DATE August 10, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jeff Vertes		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: mutiple areas around grill and food prep areas which need through cleaning Corrective Action(s): ensure sanitatoin plan is being followed and through cleaning is done as per sanitaton plan Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

hand wash stations equipped with hot/cold running water, soap and paper towels freezers below -18*C/ coolers below 4*C dishwasher has sanitizing solution 100ppm bleach for final cycle 3 compartment sink with 200ppm quatz available for sanitizing step quatz sanitizing solution available for wiping food contact surfaces at 200ppm ice machine clean and scoop stored properly hot holding above 60*C dry storage is clean and tidy no signs of pest facility is well lit permit is valid and displayed future construction plans; informed operator to submit plans for construction for food facility