INSPECTION REPORT Health Protection ECAO-BTNU5U

PREMISES NAME Potter's Garden Korean BBQ		Tel: (778) 822-8293 Fax:
PREMISES ADDRESS 5599 Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE September 21, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mal Hi Park		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): One food contact surface on top of an unused fryer where the lettuce head was being processed is not adequate -there are gaps in the surface where food debris can be lodged Corrective Action(s): Food contact surfaces must be smooth, non-absorbent, easily cleanable and non-toxic Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -A few foods not covered from contamination: a tray of chicken wings in Walk-in freezer, soup pot in Walk-in cooler -Open food cans of ketchup and soy sauce stored in Walk-in cooler -Garbage bag covering raw meat directly -A few raw meats and raw shelled eggs above ready-to-eat foods in Walk-in cooler Corrective Action(s): -Cover all foods from contamination -Once food cans are open empty out the leftovers into washable containers -Do not use garbage bags in direct contact with foods -they are not food grade -Keep raw meats/seafoods/shelled eggs below ready-to-eat foods Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All fridges at or below 4 deg C -Hot held foods at or above 60 deg C -High temperature washer final rinse 71.5 deg C at plate level -Bleach sanitizer buckets >100ppm as per chlorine test strips -General sanitation -pass -No signs of pests -Lower Mainland Pest Control comes in monthly -last report checked -no activity noted -Handwash sinks adequately stocked -clear for use COVID-19 Protocol Reviewed: -Dining tables adequately spaced for 2m physical distancing -Workers wear face coverings -Safety Plan available -posted onsite -Enhanced disinfecting of dining tables, menus inbetween -Maximum Occupancy and WorkSafe Sick warning signs posted at entrance -Recommend servers wear face shields and masks as they will be at times less then 2m from customers when taking orders and clearing tables Keep up-to-date with Provincial Orders regarding COVID-19 at: http://www.bccdc.ca/health-info/diseases-conditions/covid-19/employers-businesses/food-businesses