Burger King #08302 - Inspection Report

Inspection Information:
Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	October 15, 2012
Number of critical violations:	1
Number of non-critical violations:	2

This facility was given LOW hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

103 Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
(This was corrected during the inspection.)

206 *Critical* Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
(This was corrected during the inspection.)

315 Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]