INSPECTION REPORT Health Protection DSOG-B9ZTQJ

PREMISES NAME Bozzini's Restaurant (Surrey)		Tel: (604) 588-6880 Fax: (604) 588-4622
PREMISES ADDRESS 105 - 13655 104th Ave Surrey, BC V3T 1W3		INSPECTION DATE March 6, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) B Thind		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door kept opened. Corrective Action(s): Close the back door to prevent pest entry. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of food debris in the following areas: - underneath the dishwasher - front serving area Corrective Action(s): Clean the areas noted above. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - All handwashing stations (front, back) supplied with hot/cold running water, soap, and paper towels. - Low temperature dishwasher dispensed 100ppm chlorine concentration at 60C at the plate's level. - Two compartment sink (kitchen) available for manual dishwashing. - Surface sanitizer available at 100ppm chlorine concentration. - Dry storage area has adequate space and wire racks. All boxes and food items must be stored min 6inches (15cm) off the floor to facilitate cleaning. - FOODSAFE certified staff on duty. Verified at the time of the inspection. - No signs of pest activity at the time of the inspection. A professional pest control company inspects the premises on a monthly basis. The latest report shows no mice activity. Temperature Control: - All coolers: < or = 4C. The floors of the walk in cooler have been replaced with durable metal. - All freezers: < or = -18C - Hotholding units: > 60C. - Thermometers available in coolers and freezers. - Daily temperature log kept up to date.