Fraser Health Authority



INSPECTION REPORT
Health Protection
RLON-AAXRUT
PREMISES NAME
Starbucks Coffee #4976		Tel:
Fax:
PREMISES ADDRESS
110 - 12025 Nordel Way
Surrey, BC V3W 1W1		INSPECTION DATE
June 15, 2016		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Mike Lengyell		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Dishwasher reaches over 71 degrees Celsius at plate surface; proper air drying observed
- Hand washing facilities adequate throughout premise
- Standing freezers hold below -18 degrees Celsius
- Front fridges, and reach-in cooler hold below 4 degrees Celsius
- Ice machine bin is clean
- Dry storage is clean, well organized, no food debris or clutter
- Cleaning chemicals stored away from rest of dry storage
- 200ppm quats sanitizer available; changed regularly
- No signs of pest activity throughout premise
- Overall sanitation is satisfactory
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RLON-AAXRUT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: No items found in contravention of Trans Fat Regulation
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment