INSPECTION REPORT Health Protection JCHY-CEYSGS

PREMISES NAME 555 Pizza Ltd		Tel: (604) 497-0555 Fax:
PREMISES ADDRESS 9192 120th St Surrey, BC V3V 4B5		INSPECTION DATE June 1, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurdarshan Virk		NEXT INSPECTION DATE June 03, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed the following potentially hazardous foods stored in the preparation cooler holding an air ambient temperature of 7.9C: -Chopped bell peppers internal temperature measured at 6.4C. -Cheese measured at 7.9C internal temperature. -Black olives measured at 8.8C internal temperature. -Chicken, Ham measured at 6C and 5C internal temperature. Operator informed it was put in the cooler an hour ago. -Diced tomato, red onion, mushroom measured at 4C internal temperature. Corrective Action(s): Discard the chopped bell peppers, cheese, and black olives. Store chicken, Ham, diced tomato, red onion, mushroom in a working cooler able to hold an air ambient temperature of 4C or lower. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed built-up food debris under plastic beverage rack underneath the shelving units in the walk-in cooler. Observed syrup built-up along the shelving unit of the dry storage racks. THIS IS A REPEAT VIOLATION. Corrective Action(s): Clean and sanitize the aforementioned areas to prevent possible pest harbourage and/or pathogenic growth. Corrected by: June 3, 2022. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Light fixture in the kitchen observed to be broken. THIS IS A REPEAT VIOLATION. Preparation cooler measured at 7.9C air ambient temperature. Corrective Action(s): Service the light fixture. Corrected by: June 10, 2022. Service the preparation cooler to hold an air ambient temperature of 4C or lower. Corrected by: June 3, 2022. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection conducted today for report#JCHY-CDVU5G. The following violations in report#JCHY-CDVU5G have been corrected. -Paper towel and soap dispenser at the handwashing sink in operational condition. -Underneath the stainless steel worktable, front of house table, pizza oven, dry storage racks, 3-compartment sink have been cleaned and sanitized of previous built-up of food debris. -Chlorine sanitizer buckets in the kitchen and pizza preparation area measured at 100ppm chlorine. -Can opener blade observed to be in sanitary condition. Operator informed that in-use utensils are washed and sanitized every 2 hours. -