INSPECTION REPORT Health Protection DSEA-CJ8NM3

PREMISES NAME Ki Sushi		Tel: (604) 521-1833 Fax:
PREMISES ADDRESS 45 8th St New Westminster, BC V3M 3N7		INSPECTION DATE September 13, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ken Ng		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: 1 dead rat and 1 dead mouse (both dry) found in the sliding door cooler condenser unit newly hatched cockroaches noted behind storage room freezer (beside power bar) mice droppings noted around the corners of the storage room 2 live cockroaches noted in dishwasher control unit rat droppings noted in the corner of the sushi bar countertop mice droppings noted in the corner of the "hallway" to the exterior of the facility Corrective Action(s): Corrected at the time of inspection. Ensure that the areas are cleaned and checked more frequently Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): outstanding: gap noted around storage room waste water pipe Corrective Action(s): operator filled the gap with steel wool Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility has been thoroughly cleaned. Refrigerators and freezers have been moved back from walls and cleaned under/behind them. Low temperature dishwasher measured 100 ppm chlorine at the dish surface (repaired) Grill area handsink has been repaired to supply hot water - good Most areas noted in previous inspection that had rodent droppings have been cleaned up - good Pest control service has serviced the unit, report was reviewed with operator at the time of inspection Operator has developed at cleaning schedule and dishwasher sanitizer and fridge temperature log - good