INSPECTION REPORT Health Protection JFEN-BLYUH5

PREMISES NAME Sugarplum Desserts Ltd.		Tel: (604) 534-2282 Fax:
PREMISES ADDRESS 5 - 20381 62nd Ave Langley, BC V3A 5E6		INSPECTION DATE February 20, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility is HACCP certified coolers @ <4C freezers @ < -18C *thermometers present *temperatures checked and recorded daily Liquid soap and paper towel provided at handsinks *review best handwashing practices with staff *review best glove use practices with staff High temperature dishwasher: final rinse at the plate could not be tested with thermometer final rinse at the gauge was 120C *recommend thermolabels to check final rinse temperature at the plate *ensure staff are using clean gloves when handling sanitized food equipment out of the dishwasher QUAT sanitizer provided at 3 -compartment sinks *200 ppm QUATS *test strips available on-site *ensure manufacturer's directions are followed General sanitation and organization is good Pest control services on-site 2x/ month *no signs of pests noted at time of inspection Infractions from previous report have been addressed