INSPECTION REPORT Health Protection ZDER-B3HVUT

PREMISES NAME Oh! Zzhu Sam Korean Restaurant		Tel: (604) 553-8830 Fax:
PREMISES ADDRESS 7506 Edmonds St Burnaby, BC V3N 1B5		INSPECTION DATE August 10, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mihyun Jang		NEXT INSPECTION DATE August 15, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low temp dishwasher noted at <50 ppm chlorine at the plate during sanitizing cycle. Test strips available. Corrective Action(s): Ensure dishwasher is able to sanitize dishes at 50-100 ppm chlorine. Ensure dishwasher is tested daily and sanitizer jug is checked. Until dishwasher is repaired a manual sanitizing method will be required. Run dishes through dishwasher and then remove and place in sanitizer solution in compartment of sink at 100 ppm chlorine for 2 minutes then Air Dry. Correction date: immediately Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 2 Large strainer of cut cabbage and onions are sitting on top of used garbage bins. Corrective Action(s): Do not use dirty garbage bins to hold strainers containing food. Garbage are dirty and can contaminate food. Cease practice immediately. Correction date: immediately Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings noted in back corner left of cooking equipment. Corrective Action(s): Ensure all droppings are cleaned up and pest control is informed. Additional pest control devices and preventing pest entry techniques may be required. Correction date: 1 week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temp dishwasher noted <50 ppm chlorine at the dish. Corrective Action(s): Ensure low temp dishwasher is maintained at 50 to 100 ppm chlorine at the dish in the sanitizing step. Repair unit. Technician contacted during inspection and will be on-site today. Correction date: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to report # ZDER-AZXUBG. - Back storage areas have been re-organized and de-cluttered - Back corner left and right of cooking equipment has routine cleaning schedule every Monday evening - Pest control has been on-site and filled exposed holes in lower wall in back corners of kitchen. Recommend all lower walls of kitchen be examined for other possible pest entry points. Remove all materials from through out kitchen to have access to these areas. - Back hot water tank closet has been accessed and no pest activity noted in space. Ensure this area is regularly checked when pest control is on-site to monitor for pest activity - Lower shelves better maintained in sanitary condition - All rodent poison and ant poison has been removed from the facility and will no longer be used inside only in exterior bait boxes. -Additional mesh added to back door screen to prevent possible pest entry - no concerns with addition