INSPECTION REPORT Health Protection YTAN-CLETZS

PREMISES NAME Chopsticks On Pho		Tel: (778) 995-1237 Fax:
PREMISES ADDRESS 101 - 15325 Hwy 10 Surrey, BC V3S 0X9		INSPECTION DATE November 22, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lynn Le		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher was not properly sanitizing again. 0 ppm chlorine residual detected after rinse cycle. Corrective Action(s): Sanitizer line was primed again, and 100 ppm chlorine residual was detected after rinse cycle. As previously discussed, ensure to check the dishwasher sanitizer level with your test strips on a daily basis. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Pest control report from November 10th indicates there is an active mouse problem. Corrective Action(s): Continue with bi-weekly pest control servicing until mouse problem has been resolved. Email pest control reports to the health inspector. Keep all food off the floors and in properly covered, pest-proof containers. Clean and sanitize all areas on a daily basis Monitor for pest activity (such as new mouse droppings) on a daily basis, cleaning and disinfecting affected areas as needed Keep the back door closed Correct by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- New prep cooler has been ordered, expected to arrive in about 2 weeks. Invoice available for review. In the meantime, staff have been time-tracking all food items stored in inserts. Time-tracking log available for review - good. All food items stored in broken prep cooler inserts are used up within 1 hour or discarded. 1-hr time limit was established by operator. - Ventilation canopy filters and floors behind/underneath cooking equipment have been cleaned and sanitized. - Pest control company has been onsite (twice so far) for servicing since previous inspection. Mouse activity noted - ensure to continue monitoring for any mouse droppings and clean and disinfect affected areas as needed. Continue with pest control servicing on a bi-weekly basis until the issue has been resolved, and email all pest control reports to the health inspector.