INSPECTION REPORT Health Protection 253316

PREMISES NAME Pho Chan		Tel: (604) 553-0790 Fax:
PREMISES ADDRESS 19 - 800 McBride Blvd New Westminster, BC V3L 2B8		INSPECTION DATE May 31, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Dung Hoang		NEXT INSPECTION DATE June 06, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 22

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): OBSERVATION : 1) FOOD COOLER AT TILL, TEMP. AT 9C. 2) FOOD COOLER IN FRONT KITCHEN (BESIDE HAND SINK), TEMP AT 15C Corrective Action(s): CORRECTION : 1) BEAN SPROUTS DISGARDED, RECURRING ISSUE - COOLER TO BE REPLACED AS DISCUSSED. 2) ALL PHF INSIDE THIS COOLER WAS DISGARDED. COOLER NEEDS TO BE MAINTAINED . AT 4C OR LOWER. DO NOT STORE PHF IN COOLER UNTIL SERVICED Violation Score: 15

Non-Critical Hazards: Total Number: 4

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: OBSERVATION : THERE IS NO PAPER TOWEL DISPENSER INSIDE STAFF WASHROOM . Corrective Action(s): CORRECTION : PUT DISPOSABLE PAPER TOWEL DISPENSER INSIDE STAFF WASHROOM Date To Be Corrected BY: JUNE 6, 2022 Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): OBSERVATION : 1) PLATES WITH BEAN SPROUTS STACKED ONTOP OF EACH OTHER WITH NO BARRIER. 2) FOOD CONTAINERS FOUND TO HAVE NO LIDS IN THE COOLERS Corrective Action(s): CORRECTIVE ACTION : 1) BEAN SPROUTS DISGARDED. DON'T DOUBLE STACK WITH OUT BARRIER IN BETWEEN. 2) COVER ALL FOODS IN THE COOLER . Date To Be Corrected By: MAY 31, 2022 Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: OBSERVATION : MICE DROPPINGS NOTED UNDER BACK FOOD PREP COUNTER Corrective Action(s): CORRECTIVE ACTION : CLEAN AREA USING SANITIZER . CONTINUE MONITER FOR MICE . Date To Be Corrected By: JUNE 6, 2022 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: OBSERVATION : COOLER BY TILL AND HAND SINK ARE NOT MAINTAINING TEMPERATURE Corrective Action(s): CORRECTIVE ACTION: HAVE COOLERS SERVICED TO MAINTAIN 4C OR LOWER. Date To Be Corrected By: JUNE 6, 2022

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS: - TOP COOLER, FRONT KITCHEN AT 4C LOWER. - COOLER WITH 3 DOORS FOUND AT 4C AND LOWER - TWO DOOR COOLER FOUND AT 4C AND LOWER. - HAND SINK BY FRONT KITCHEN WELL SUPPLIED WITH PAPER TOWEL & HAND SOAP - DISHWASHER WAS 74C AT PLATE - WALK IN COOLER AT 2C - HAND SINK AT BACK KITCHEN HAS DISPOSABLE PAPER TOWEL & HAND SOAP. - SANITIZER MEASURED AT 200PPM BLEACH AND WATER SOLUTION - PUBLIC WASHROOMS FULLY EQUIPPED WITH HAND SOAP AND HAND DRYER . FOLLOW UP INSPECTION NEXT MONDAY : JUNE 6 2022 .