INSPECTION REPORT Health Protection FEMI-CMWUAN

PREMISES NAME Kam Ding Seafood Restaurant		Tel: (604) 464-8819 Fax:
PREMISES ADDRESS 3021 Anson Ave Coquitlam, BC V3B 2H6		INSPECTION DATE January 9, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Brendan Wu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # FEMI-CMSTNM of Jan-05-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Noted wiping rags on counter, bleach solution was tested 0 in the bucket *** This is a ticketable offense - Last warning. Correction: -Make bleach solution fresh daily and rinse wiping rags before storing in the bucket -DO NOT STORE WIPING RAGS ON COUNTER -RINSE AND STORE IN A BUCKET OF BLEACH SOLUTION WHEN NOT AFTER EACH USE

Comments

Noted issues are addressed.