GEN-
1) Administrative
- Permit to operate is posted in a location visible to the public.
- Operator and staff on duty have FOODSAFE Level 1
- Temperature logs are used on a daily basis
2) Handwash stations and employee hygiene
- All handwash stations are unobstructed
- All handwash stations are supplied with hot and cold running water, liquid soap, and paper towels
- Employees demonstrated excellent personal hygiene practices. Hair nets and clean clothing are worn when staff are on duty.
- Employees wash their hands frequently.
3) Temperature of coolers, freezers, and hot holding units
- Walk in cooler at 1.7C
- Front cooler at 1.8C
- Upright cooler at +1.5C
- Walk-in freezer at -18.2C
- Upright freezer #1 at -18.0C
- Upright freezer #2 at -18.0C
- Chest freezer at -18.0C
- Hot holding unit containing gravy at 68.3C
- Hot holding unit containing meat/veggie patties between 65C to 70C
4) Sanitation
- Temperature of the high temperature dishwasher reached 72.5C at the plate level (final rinse cycle)
- Concentration of QUATS sanitizing solution from the sanitizer dispenser by the 3 compartment sink is 200ppm.
- Ventilation hoods are kept in a sanitary condition
- No signs of pest activity observed at time of inspection
- All equipment is made of food grade material and kept in good working order
- Equipment are cleaned and sanitized after each use (eg. grills)
- Equipment that are used continuously are cleaned and sanitized every 4 hour (e.g. slicers)
- General sanitation of the facility is satisfactory.
5) Storage
- Cleaning agents are clearly labelled and stored separately from food products
- Food products are stored at least 6 inches off the ground
- Food is protected from contamination, and labelled with date indicating when food should be used by
- Dry storage room is organized
6) Additional comments
- Floors are smooth, non-absorbent, and easy to clean
- Light bulbs are protected by a shatterproof cover
- Thermometers are in good working order
- Thermometers are present inside every cooler and freezer
- Washrooms available for customers have hot and cold running water, liquid soap, and paper towels |