INSPECTION REPORT Health Protection KMLN-BATSZV

PREMISES NAME OPA! Souvlaki of Greece		Tel: (604) 465-5151 Fax:
PREMISES ADDRESS 745 - 19800 Lougheed Hwy Pitt Meadows, BC V3Y 2W1		INSPECTION DATE April 1, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Charanjit Sachdev/Kamlesh Sachdev		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Found cardboard boxes being reused to hold food items that have been washed or processed. Corrective Action(s): Discard cardboard boxes after the original items in the box have been used or removed. Place washed items (i.e. tomatoes) and foods that have been processed (i.e. cut, placed on skewers, etc) into food grade containers that are washable. CORRECT: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Walk in cooler was 4 C - Walk in freezer was -18 C - Under grill cooler was 2 C - Hot holding drawers were 60 C - Hot holding steam table was 62 C - Salad table was 6 C, inside was -1 C ( items discarded after 2 hours) - Hand sinks had liquid soap, paper towel , hot and cold water - spray bottle had 200 ppm quat - wiping rags found in 100 ppm chlorine - dishwasher had a final rinse of 72 C at plate - no signs of pest activity noted during inspection - general sanitation is satisfactory - staff are FOODSAFE certified.