INSPECTION REPORT Health Protection RLAM-B3LQHE

PREMISES NAME Hop & Vine Neighbourhood Pub		Tel: (604) 421-1092 Fax:
PREMISES ADDRESS 9 - 1601 Burnwood Dr Burnaby, BC V5A 4H1		INSPECTION DATE August 13, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 20, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1. White mold-like matter observed on black ledge and brown mold-like matter on inside of of ice machine (inside walk-in cooler). 2. Deli slicer generally in good condition but some food debris still observed in hard to reach areas. Corrective Action(s): 1. Directed staff to discard all ice and sanitize interior of machine at time. Premises has bagged ice sale on liquor store side. 2. Directed staff to sanitize areas at time. For future cleaning, must use a scrub brush or towel to get at hard to reach spots. Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed beneath shelving of dry storage. Food debris buildup observed beneath walk-in cooler shelving. Corrective Action(s): Clean and santize the above areas (2 days). Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dump sink of bar observed to be leaking onto floor. Corrective Action(s): Sanitize affected area, repair leak by August 20. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Foodsafe certificate of on-site staff has expired. Corrective Action(s): Please register in full course or refresher. Provide proof of registration to EHO within 1 week. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen: Handsinks fully stocked with hot and cold running water available. Countertop domestic condiment fridge 2 C. Low temp dishwasher ~ 100 ppm chlorine detectable plate level; staff have test strips. Prep cooler (small) insert level: cucumbers 4 C, bacon relish 3 C; undercompartment 2 C. Larger prep cooler inset level: tomatoes 4 C; undercompartment 3 C. Hot holding: gravy 62 C, cream of broccoli 66 C. Spray sanitizer ~ 200 ppm quat detectable. Walk in cooler 3 C. Walk in freezer - 17 C. Bar: Handsink fully stocked with hot and cold running water available. Glasswasher ~ 12.5 ppm iodine detectable; staff have test kit. Undercounter beverage display 4 C. Spray sanitizer ~ 200 ppm quat detectable.