INSPECTION REPORT Health Protection BCUD-BL3UVW

PREMISES NAME Rama Sweets & Restaurant		Tel: (604) 590-8821 Fax:
PREMISES ADDRESS 107 - 7028 120th St Surrey, BC V3W 3M8		INSPECTION DATE January 22, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Shiv Singh		NEXT INSPECTION DATE January 29, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A number of hazardous food items were found left out: - delivered meat and fish products in boxes - fish tikka which had been "cooling" in the back room - thawing chicken bags - peeled potatoes - a number of prepared samosas under grill Corrective Action(s): All products have been moved to walk in cooler. Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1) A number of rags were found left out of sanitizer solution - always store your wiping rags in sanitizer bucket provided 2) Used aluminum cans getting used as dry goods scoops - never reuse food cans. Use proper scoops with handles for dispensing food products out of larger bins. 3) Condenser run-off water is currently being used to presoak dishes - condenser water must go straight to waste. Remove the bucket catching this water 4) Employee shoes getting stored on food shelves - store outerwear in a designated area away from food and utensils 5) Garbage bags (black) are being used as food contact surfaces - never use garbage bags for food storage as they are processed from non-food grade plastics, and often contain anti-odour chemicals which are not safe for consumption Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink supplied with liquid soap, paper towels, hot/cold running water Walk in cooler has been moved from front of kitchen to back. An updated floor plan (original, as per 2013) has been emailed to EHO during inspection Temperature measured at 4C Dishwasher reached 50ppm chlorine sanitizer residual **Please note your record keeping does not appear accurate. Use the test strips you have on site, compare with the purple boxes, then mark the record sheet 0, 10, 50, 100, etc. It is also highly unlikely your refrigeration temperatures don't vary at all Standing cooler 3C, while attached freezer is operating at only -5C **Please replace this domestic style freezer with a commercial unit if it cannot maintain -18C or below Chest freezer -14C Prep cooler 2C below, 4C above General sanitation in kitchen satisfactory Front sweets cooler measured 4C Please ensure you're using a food grade sanitizer for wiping up front tables (100ppm chlorine / bleach recommended).