INSPECTION REPORT Health Protection RHEN-CSDRZJ

PREMISES NAME Driediger Farms Ltd		Tel: (604) 888-1685 Fax: (604) 888-1502
PREMISES ADDRESS 23823 72nd Ave Langley, BC V1M 3K9		INSPECTION DATE June 1, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rhonda Driediger		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # RHEN-CFSQRU of Jun-27-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Milk and egg (perishable product) cooler (cooler #4) measured at 7.5 C to 8 C. Must be less than 4 C at all times. Correction: Move products in this cooler into Cooler #3 until such time as unit is repaired or adjusted to keep product at 4 C at all times. Follow up inspection on report date noted.

Comments

Cooler #4 - currently empty. Measured temperature at 7.5 C. Must be 4 C or less if plan is to keep potentially hazardous foods in unit. Cooler #5 - Currently empty. Measured at 8.5 C. Temperature gauge observed at less than 4 C.** Make sure to replace gauge and ensure unit is keeping food less than 4 C. at all times. Please confirm in email that units are working and keeping proper temperature. All other cooling units less than 4 C, including walk-in cooler in the back. Double sink and area looks well organized. Some flies noted, but not food production taking place. Make sure to keep any fly tape away form food production areas.