INSPECTION REPORT Health Protection RWOG-CPWSZ6

PREMISES NAME Len's Catering/Chef's Catering & Cafe		Tel: (604) 298-6621 Fax:
PREMISES ADDRESS 4191 McConnell Dr Burnaby, BC V5A 3J7		INSPECTION DATE March 14, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Alex Hristou		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Small amount of old rodent droppings in hard to reach corners. Corrective Action(s): Clean and sanitize area with rodent droppings. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Knob for warewashing sink is covered in tape. Corrective Action(s): Replace knob. Surfaces must be smooth and easily washable. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General - handwashing station stocked with soap, paper towels and hot and cold water - sanitizer measured 100ppm chlorine - dishwasher reached 77 at final rinse cycle - proper thawing observed - frozen packages are being thawed in walk-in cooler Temperatures - drink cooler 3C - water cooler: 10C ** only for water - prep cooler: 3C - upright freezer: -8C - glass door cooler: 4C - walk-in cooler (front): 3C - walk-in cooler (back): 4C - walk-in freezer: -22C - bread freezer: -10C - two door cooler (closer to truck bay doors): 4C - two door cooler: 3C