Fraser Health Authority



INSPECTION REPORT
Health Protection
ALUI-AXNQ7P
PREMISES NAME
Panago #80		Tel: (604) 575-0200
Fax: (604) 574-5329
PREMISES ADDRESS
5669 176A St
Surrey, BC V3S 4G8		INSPECTION DATE
April 9, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Nina Dardi		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Soap, hot/cold running water, and paper towels available at handsink (note: The motor unit for the prep cooler beside this handsink is blocking the front of it, please ensure the handsink is easily accessible for staff at all times. If the motor unit becomes a barrier to handwashing, it must be moved).
All temperatures satisfactory:
Walk in cooler at 1.9 deg C
Pizza prep cooler (left): 2.2 deg C , (right): 3.3 deg C
Inserts probed to be at 2-5 deg C
Upright freezer at -12 deg C
Undercounter cooler at front area with trays inside: 2.1 deg C
Upright pop cooler: 1 deg C
No hot holding at time of inspection
3 compartment sink with Quat sanitizer at 400 ppm QUATS at dispenser pump, ensure to follow the manufacturer's directions for how many pumps are required in your sink in order to get 200 ppm ,test strips available on site
Quats spray bottle at 200 ppm quats
General sanitation good
No signs of pests during inspection
FoodSafe certified staff on site during inspection
*Note: Manager's FoodSafe certificate was issued before 2013. All FoodSafe certificates issued before July 29, 2013, will expire this year on July 29, 2018. In order to renew, go to FoodSafe.ca and take the online level 1 refresher course. Keep a copy of all staff's current FoodSafe certificates on site at ALL times.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ALUI-AXNQ7P
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment