INSPECTION REPORT Health Protection KLIU-C5DTF5

PREMISES NAME Tim Hortons #2761		Tel: (604) 294-0471 Fax: (604) 294-0470
PREMISES ADDRESS 4512 Lougheed Hwy Burnaby, BC V5C 3Z4		INSPECTION DATE July 29, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Dan Fryzuk		NEXT INSPECTION DATE July 30, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Side hand sink in front preparation area lacked liquid soap. Corrective Action(s): Refill liquid soap. Ensure all hand sinks are fully supplied (with hot+cold water, liquid soap and paper towels) at all times. Date to be corrected by: July 30, 2021. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Significant amount of fruit flies noted in back area by dishpit and donuts station. Fruit flies also appeared to be coming out of the trash bin and floor drain. Corrective Action(s): Continue to follow recommendations by pest control for reducing fruit flies. Ensure all items that may be attracting fruit flies are removed, relocated and/or covered. Date to be corrected by: August 5, 2021. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor by dishpit area in the back was sticky. Appeared to be attracting or contributing to the presence of fruit flies. Corrective Action(s): Apply a degreaser to remove hard or sticky substances before cleaning and sanitizing. This will help to minimize the presence of fruit flies. Date to be corrected by: immediately. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 2 wired trays for holding baked items stored on drying rack appeared covered in black residue. Residue appeared to be burnt debris from overuse of trays. Corrective Action(s): Remove black residue or discard and replace trays entirely. Date to be corrected by: August 5, 2021. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine - Stand up freezer: -11C (all items remained frozen) - Stand up cooler: 3C - Undercounter dairy cooler: 2C - Sandwich prep cooler: 3C - Walk in cooler (shared with 7/11): 4C - Walk in freezer: -15C (all items remained frozen) - Milk/creamer dispenser: 1C (only 1 unit was in use at time of inspection) - 2 of 3 handsinks supplied with hot+cold water, liquid soap and paper towels. - 1 of 3 handsinks lacked liquid soap (see above violation). - 200-400ppm quats sanitizer available from dispenser at 2 compartment sink. - Sanitizer solution also available in sanitizer buckets throughout facility - wiping cloths submerged. - Donuts, bagels and muffins in display cabinet are time stamped; all leftovers are discarded. - All stored items were off the floor. - Food in coolers/freezers were protected from contamination. - Pest control devices from Orkin are noted on site. ***Please email the latest report to the undersigned for review. - Staff on site with valid FOODSAFE equivalent until 2025. Signature not obtained due to COVID-19 protocols. Report reviewed with staff on site.