INSPECTION REPORT Health Protection VCHN-CP9SAN

PREMISES NAME Prime Hut Pizza		Tel: (604) 582-6727 Fax:
PREMISES ADDRESS 9403 120th St Delta, BC V4C 6S2		INSPECTION DATE February 21, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Raw shell eggs observed stored above lettuce in the walk in cooler. Corrective Action(s): Ensure all raw potentially hazardous foods are stored below vegetables and ready to eat foods. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Interior of premise had painting done and is currently in the process of re-organizing. At this time go through items in premise and remove any unnecessary items not required for day to day to operation. Thoroughly clean and sanitize all food contact surfaces prior to resuming operations. Hand sink provided with liquid soap and paper towels. 2 compartment sink available for use. Walk in cooler at or below 4 degrees C. Freezer at -20 degrees C. Preparation cooler inserts and lower section at or below 4 degrees C. Front area sliding glass door cooler at -1 degrees C. Freezer at -24 degrees C. No hot holding at time of inspection. FOODSAFE requirements met at time of inspection. Permit to operate to be re-posted on wall at front area.