INSPECTION REPORT Health Protection MBEK-B5LSSW

PREMISES NAME Starbucks Coffee #52925		Tel: (604) 366-9041 Fax: (604) 708-2216
PREMISES ADDRESS 105 - 16010 24th Ave Surrey, BC V3S 0G1		INSPECTION DATE October 16, 2018	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Tim Keeping		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Coolers at 4 degrees C or less - Freezer at -18 degrees C or less - Cold holding units equipped with thermometers accurate to 1 degree C - Potentially hazardous food items in display cabinet are display only. - A selection of date dotted packaged food items were audited. Audited food items were observed to be within discard/best before dates - A two-hour timer is in use for small wares and one-hour timer for sanitizer changes - Quaternary ammonium compounds (quats) sanitizer is available at 200 ppm in containers at front and from dispenser at three-compartment sink. Wiping cloths stored in sanitizer. Quats test strips are available. - Three sink plugs available for manual ware washing - High temperature dishwasher measured 77 degrees C at utensil surface during final rinse (minimum 71 degrees C at utensil surface) - Utensils and equipment, including ice machine, are maintained in sanitary condition. Ice scoop was stored safely in a designated, clean container. - Hand washing station supplied with hot and cold running water, liquid hand soap, and single use paper towels - Chemicals are stored separately from food. A locked storage room is available. - Temperature records are available and up-to-date. - FOODSAFE requirements met at time of inspection. Shift supervisors are required to hold FOODSAFE level one or its equivalent and certificates are kept on site. Certificate produced at time of inspection expires in 2022. - No signs of pest activity observed at time of inspection. Premises is serviced by a pest control operator on a monthly basis. - Washrooms maintained in clean condition. Note: Door seal on under counter cooler located under left espresso machine is damaged. Store manager stated that a work order has been placed for replacement of this seal.