INSPECTION REPORT Health Protection RLAM-CB7UZZ

PREMISES NAME Afghan Bakery and Fast Food		Tel: (604) 581-0100 Fax:
PREMISES ADDRESS 13748 104th Ave Surrey, BC V3T 1W5		INSPECTION DATE January 31, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Mahmood Muradi		NEXT INSPECTION DATE February 01, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 77

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) Encrusted debris noted on food equipment on air drying rack above 2 compartment sink. 2) Equipment/utensils/food contact surfaces are not properly soaked in sanitizer solution. 3) Lemon scented bleach spray bottle measures above 200ppm. Test strips not available for operator to check. Same spray bottle used to sanitize in 2 compartment sink. Corrective Action(s): Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Employee observed washing hands in back 2 compartment sink with black gloves on. Gloves must not be re-used and hands must be washed properly prior to donning on gloves. Only 2 employees noted at time of inspection. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 8

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Dining table with 2 chairs noted. Washroom is not available for customer use. Corrective Action(s): Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: Foods in freezers and refrigeration need to be covered and protected from contamination Corrective Action(s): Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Food safety plan could not be provided in accordance with the regulation Corrective Action(s): Violation Score: 304 - Premises not free of pests [s. 26(a)] Observation: Significant signs of rodent activity noted throughout premises Corrective Action(s): Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Seal all entry points to prevent pest entry. Remove all harbourage points for pests. Contact pest control provider to conduct this work for their expertise. Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Significant ice buildup in stand up freezers with food not covered 2) Rodent droppings throughout premises 3) Dead rodents on glueboards underneath bread pans Corrective Action(s): Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Carpet mats and unsealed wood noted in premises. These types of materials are not permitted in food premises. The carpets must be removed and the unsealed wood be sealed to be easily cleanable. Corrective Action(s): Violation Score: 9 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Sanitation plan not provided by operator in accordance with the regulation Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Cooler 4C or less -Freezer -18C or less -Hot holding above 60C -Photos taken as evidence