INSPECTION REPORT Health Protection JCHY-D3HPZW

PREMISES NAME All About Pho		Tel: (604) 498-0222 Fax:
PREMISES ADDRESS 10190 King George Blvd Surrey, BC V3T 2W4		INSPECTION DATE March 19, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tam Nguyen		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Raw chicken, beef ribs observed to be stored at room temperature when receiving shipment. Corrective Action(s): Store all potentially hazardous foods to be storedat 4C or lower. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No chlorine sanitizer available for front and back of house. Corrective Action(s): Prepare chlorine sanitizer to measure between 100-200ppm. Violation Score: 5

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen ribs observed to be stored at room temperature. Corrective Action(s): Thaw all frozen products in cooler able to hold an air ambient temperature of 4C or lower. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. Low-temperature dishwasher measured at 50ppm chlorine. 2-compartment sink available. Walk-in cooler, prep coolers, undercounter cooler measured at 4C or lower. Walk-in freezer and stand-up freezer measured at -18C or lower. Hot-holding units measured at 60C or higher. Ice machine sanitary condition.