INSPECTION REPORT Health Protection AHEN-BLNTHB

PREMISES NAME On Yuen Chinese Restaurant		Tel: (604) 583-3238 Fax:
PREMISES ADDRESS 304 - 9014 152nd St Surrey, BC V3R 4E7		INSPECTION DATE February 10, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Regan Lau / Eric Lo		NEXT INSPECTION DATE February 13, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ventilation hood requires cleaning to remove grease buildup. Operator stated that it is due for professional cleaning and that they have a company scheduled to clean it next Tuesday. Corrective Action(s): Clean the ventilation hood panels to remove the grease; Correct by February 19, 2020. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were supplied with liquid soap, hot and cold running water, and paper towels. Walk-in-cooler and other coolers were at or below 4 degrees C. Freezers were at or below -18 degrees C. Hot-held rice was at or above 60 degrees C. 100 ppm chlorine sanitizer was available in the bucket with wiping cloths in the kitchen and a labelled spray bottle in the front service area. Dishwasher final rinse temperature was at 78 degrees C (71 degrees C or hotter) at the plate level. 2-compartment sink and single compartment sink with overhead sprayer were in good working order. Refrigeration temperature records were being maintained. Ice machine was in a clean condition. No signs of recent pest activity were present at the time of inspection. Second Operator stated that they retook a FOODSAFE Level 1 course and are waiting to receive their certificate. One of the Operator's with valid FOODSAFE Level 1 training was available on shift. Permit to operate was posted in a conspicuous location.