INSPECTION REPORT Health Protection NMAR-CKCPEC

PREMISES NAME McDonald's #20525		Tel: (604) 513-3050 Fax: (604) 513-3091
PREMISES ADDRESS 19955 96th Ave Langley, BC V1M 3C6		INSPECTION DATE October 19, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ron Knight		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler fan covers have debris accumulations. Cooler door gaskets have debris accumulation Drive thru window, areas under equipment had food residue and debris Corrective Action(s): Clean and disinfect equipment components. Clean Drive Thru window service area Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing stations maintained, liquid soap and paper towels available. Freezers at -18 Celsius or products frozen solid. Walk-in cooler below 4 Celsius. Coolers below 4 Celsius. Hot held foods kept above 60 Celsius. Cooked 1/4 beef patties temperature measures above 74 Celsius. Dishwasher final disinfecting rinse tested +50 ppm Chlorine Sanitizer in spray bottle tested at 200 ppm Quats. Wiping cloths in sanitizer at 100 ppm Chlorine. Soft serve ice cream mix in hoppers below 4 Celsius. Storage area maintained. Washrooms maintained. Seating area maintained