INSPECTION REPORT Health Protection EMGE-AE7S4L

PREMISES NAME Demetre's Pizzerra		Tel: (604) 392-2020 Fax:
PREMISES ADDRESS 9255 Young Rd Chilliwack, BC V2P 4R1		INSPECTION DATE September 27, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Matthew Hamilton		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Latches on coolers broken, cans holding doors shut Corrective Action(s): Repair latches on coolers Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Shelves in wlak in cooler worn Corrective Action(s): Resurface/paint to ensure smooth easily cleanable surface

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # EMGE-AE6RRW of Sep-26-2016 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Line cooler, walk in cooler, counters, grime build up)

Comments

Food covered in walk in cooler and line cooler Line cooler and walk in coolers have been thoroughly cleaned Debris on floor has been cleaned, clutter removed to monitor for any pest activity Floor cleaned throughout facility

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: EMGE-AE7S4L
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: No change in products
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment