INSPECTION REPORT Health Protection AFOK-BKVR8F

PREMISES NAME Cultures		Tel: (778) 898 1690 Fax:
PREMISES ADDRESS 716 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE January 16, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yulin Wang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Old encrusted food debris noted on the top guard and blade of the deli slicer. Corrective Action(s): Have the equipment properly dismantled and thoroughly washed and sanitized. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: Display case cooler and walk-in cooler at 4C Walk-in freezer at -16C. Soft ice-cream machine currently not in use. Hot holding of rice at 60C. General sanitation was satisfactory. No pest noted. 3-compartment sink satisfactory. Chlorine (bleach) used as sanitizer and concentration was at 100ppm. Front and back hand washing stations satisfactory. All food items stored at least 6 inches off the ground and properly covered.