INSPECTION REPORT Health Protection RLAM-CPXUU6

PREMISES NAME All About Pho		Tel: (604) 498-0222 Fax:
PREMISES ADDRESS 10190 King George Blvd Surrey, BC V3T 2W4		INSPECTION DATE March 15, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Tam Nguyen		NEXT INSPECTION DATE March 16, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 59

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 10 boxes and 4 bags of fresh rice stick noodle stored on the green shelf in front of the handwashing sink measured between 14-18C with 3 probe thermometers. Operator infrared gun read 19.2C. Photos were taken and bags and boxes of product state keep refrigerated and perishable. These noodles were stored here since Monday night with receipt provided Corrective Action(s): Discard the noodles and re consider the use of this storage space. Review food safety plan regarding noodle handling to ensure food safety. Correction order has been issued and further non-compliance may result in enforcement action such as violation fines. Potentially hazardous foods stored between 4-60C is a critical hazard. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The only handwashing sink in back kitchen was blocked on both sides with a table and buckets of soup for cooling. Corrective Action(s): Ensure the handwashing sink is fully accessible and fully equipped at all times with hot and cold running water, liquid soap, and paper towel. Correction order has been issued. Further non-compliance may result in enforcement action such as violation fines. Violation Score: 25

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Food safety plans are not followed regarding handling of potentially hazardous foods Corrective Action(s): Review food safety plans that were approved for your restaurant Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings have been noted on the floors in the corners and under shelving. Corrective Action(s): Work with your pest control operator and rectify the rodent problem. Daily cleaning must be conducted. Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Sanitation plans are not followed Corrective Action(s): Review sanitation plans with all staff to ensure food contact surfaces, equipment, and utensils are properly washed and sanitized and maintained in a sanitary manner Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Issue correction order -Review food safety plan and sanitation plan -Refrigeration 4C or less. Freezers- 18C or less -Hot holding above 60C -Dishwasher rinse cavity 50ppm -Bleach at 100ppm -Followup inspection tomorrow