INSPECTION REPORT Health Protection YTAN-AVTU8U

PREMISES NAME Cascades Casino - Match Eatery Public House		Tel: (604) 539-4424 Fax: (604) 539-4400
PREMISES ADDRESS 20393 Fraser Hwy Langley, BC V3A 7N2		INSPECTION DATE February 9, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Stuart Thom		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Inspection conducted to re-open kitchen. Renovations for kitchen completed in accordance with approved floor plans. - Exterior wall for new walk-in cooler and freezer area still needs to be put up; Freezer and cooler doors will be locked and are equipped with door sweeps. OK. - All new coolers were below 4C - All new freezers were below -18C - Hand sink in pizza area was equipped with a stainless steel splash guard - good. - All existing coolers and freezers were at appropriate temperatures - Dishwasher dispensed 100 - 200 ppm chlorine to dish surface - good. Test strips available for monitoring - Quats sanitizer solution available at 200 ppm in several spray bottles - General sanitation excellent. No construction materials leftover in kitchen at time of inspection. - Temperature logs in place **Kitchen approved to re-open. Note: Please email specifications for new dishwasher (to be installed in the future) to ying.tan3@fraserhealth.ca

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-AVTU8U
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment