INSPECTION REPORT Health Protection TCHN-BX9U5L

PREMISES NAME Starbucks Coffee #139		Tel: (604) 576-7828 Fax:
PREMISES ADDRESS 6 - 17967 56th Ave Surrey, BC V3S 1C7		INSPECTION DATE January 14, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Note: There is no seating inside and outside due to COVID-19. Premises also has COVID-19 safety plan. Staff were wearing masks at time of inspection. -Handsink has cold and hot running water supplied with soap and paper towels. -All coolers at 4 deg C or less -Freezer measured at -18C or less. -Temperatures recorded daily in temperature log book - timers available for handwashing + sanitizing smallwares -High temperature dishwasher achieved 77.3 deg C on rinse cycle at dish level (minimum 71 deg C required) -Premise is maintained in a sanitary condition. All ice machines were clean. -No evidence of pest activity at time of inspection. -Dry storage area ok; all foods stored off floor -Quat sanitizer available in towel containers by the espresso machines at 200 ppm QUATS. -Permit is posted in front area above staff entrance door washroom open to public - sanitizer located outside, equipped with hot water, liquid soap and dyson hot air drier sanitized every 1/2 hour