INSPECTION REPORT Health Protection ABAI-BJLT6B

PREMISES NAME Glenburn Soda Fountain & Confectionery		Tel: (604) 565-0155 Fax:
PREMISES ADDRESS 4090 Hastings St Burnaby, BC V5C 2H9		INSPECTION DATE December 6, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ronald & Roberta LaQuaglia		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light cover still not replaced above warewashing area. Corrective Action(s): Obtain cover or sleeves for the lights above the three compartment sink. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises is an icecream shop that provides various icecream desserts as part of menu. All hand wash station (front service area, back 3 compartment sink, washroom) had soap, paper towel, hot and cold running water. All coolers 4⁰C or less (under counter in front area, domestic refrigerator in the back, inserts above freezer units for cream and scoops) Freezers less than -18C or less. Premises does not hot hold any perishable foods, only sweet non perishable toppings for icecreams (ie. caramel, chocolate..etc) Good general sanitation. No obvious sign of pest infestation noted at time of inspection. Back door was closed at time of inspection. Operator has monthly contract with pest control company. Follow all recommendations made by technician. Ice machine appeared clean with scoop for ice stored outside of the ice in a separate container. High temperature dishwasher achieved 71C with thermolabel. 3 drain plugs available for 3 compartment sink. Dipper well for scoops not in use at time of inspection (premises has just opened) but was functional. 100ppm chlorine sanitizer solution with cloths submerged available in the food service area. All stored foods appeared protected (ie. stored off the ground, covered..etc).