INSPECTION REPORT Health Protection CQUY-CK5URX

PREMISES NAME Europe Bakery & Deli (Port Coquitlam)		Tel: (604) 942-5955 Fax:
PREMISES ADDRESS 2552 Shaughnessy St Port Coquitlam, BC V3C 3G4		INSPECTION DATE October 12, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Darryl Boone		NEXT INSPECTION DATE October 19, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings found on floors throughout the premises and on lower shelves in the dry storage room. Corrective Action(s): Clean and disinfect all areas where mouse droppings are found. Contact your pest control technician to perform a thorough assessment of the premises for mouse activity Follow recommendations of the pest control technician towards mitigating/eliminating the pest activity in the premises. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Food debris and soil accumulation noted in hard-to-reach spaces throughout the premises (ie. underneath large equipment, shelves, behind coolers/freezers, etc.) Corrective Action(s): Deep-clean and sanitize the entire premises to remove food sources for pests. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris/spills, soil & debris noted in hard-to-reach areas throughout the premises. Corrective Action(s): Thoroughly clean and sanitize all hard-to-reach areas throughout the premises. Create and maintain a cleaning schedule to ensure all areas of the bakery get cleaned on a regular basis. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration