INSPECTION REPORT Health Protection 235769

PREMISES NAME Brambles Bistro		Tel: (604) 856-9339 Fax:
PREMISES ADDRESS 29985 Downes Rd Abbotsford, BC V4X 1Z8		INSPECTION DATE May 29, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Arnold & Brenda Falk		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Quaternary Ammonium concentration for sanitizer buckets to store wiping rags was at 50 ppm - corrected during inspection. Corrective Action(s): Operator to ensure sanitizer is in adequate concentration (quaternary ammonium at 200 ppm to allow effective disinfection of rags Violation Score:

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard boxes were being used as trays to hold glassware's in front counter area. This is not a sanitary practice. Fly strip was being used in dry storage with open cases of vegetables underneath. Operator to remove fly strips from food area as it can be a source of contamination Corrective Action(s): Operator ensure food grade trays are used to store glassware. Correct 06/2019

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing stations were adequate with liquid soap, paper towel and warm water Sanitizer Quats at 200 ppm available from sanitizer dispenser Cold holding units were at 4 C / 40 F or colder Freezers were at -18 C / 0 F or colder Hot holding unit was at 60 C / 140 f or hotter Dishwasher reached 74 C / 165 F internal temperature for final rinse Monitoring log for temperature and cleaning was available and up to date Note: Cleaning schedule should be updated to incorporate cleaning of hard to reach area under upright cooler and freezer Note: operator ran out of quaternary ammonium concentration test strip; the test strips will be purchase today Note: Fly tape is not suitable to use in food area (including dry storage 3 staff had FoodSafe level 1