INSPECTION REPORT Health Protection JAHN-AT6TXG

PREMISES NAME Harvest Store & Cafe		Tel: (604) 392-5501 Fax:
PREMISES ADDRESS 9381 Mill St Chilliwack, BC V2P 4N3		INSPECTION DATE November 16, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 17, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temp. dishwasher was not able to produce chlorine sanitizer at final rinse cycle. Corrective Action(s): Do not use the dishwasher until it can be demonstranted to produce at least 50ppm chlorine level at plate's surface. Manual dishwashing to be followed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are maintained with hot & cold running water, liquid soap and paper towel - >200ppm QUAT sanitizer present. Ensure to keep the cloths inside the sanitizer bucket. Do not leave them out on the counter. - Temperatures of all refrigeration units were adequate (<4C for coolers and <-18C for freezers) - Temperature of hot holding was >60C - Storage of foods prevents cross-contamination - General sanitation is adequate. Some dust accumulation noted on the hot water tank was discussed with the operator