INSPECTION REPORT Health Protection MDIL-B4ATTH

PREMISES NAME Burger King #9099		Tel: (604) 556-3779 Fax: (604) 556-3790
PREMISES ADDRESS 31930 South Fraser Way Abbotsford, BC V2T 1V6		INSPECTION DATE September 4, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Breanne Wong		NEXT INSPECTION DATE September 05, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Walk in cooler ambient air temperature at 8 degree Celsius. Corrective Action(s): Move all potentially hazardous foods into cooler capable of maintaining food temperature at or below 4 degree Celsius. Violation Score: 5

Non-Critical Hazards: Total Number: 3

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: - Walk in freezer ambient air temperature -13.5 degree Celsius - prep cooler ambient air temperature at -14 degree Celsius Corrective Action(s): Ensure all freezers maintain food temperature at or below -18 degree Celsius Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation requires improvement. Thoroughly clean the entire premises and pay close attention to produce prep are wall, dry storage area walls and shelves, janitorial sink and walk in freezer floors. Corrective Action(s): Thoroughly clean all dirty areas. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Cold holding units not maintain required temperatures. - leak in hand wash station - hand wash station not operational at the time of inspection. Corrective Action(s): Ensure all cold holding units are functional and maintain food temperature at the required temperature. Ensure all hand wash stations are functional and free of leaks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - drive through and hand wash station near the ice machine supplied with liquid soap and paper towels - 200 ppm quats sanitizer available - hot holding of all foods above 60 degree Celsius - pest control in place - foodsafe trained staff avilable

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MDIL-B4ATTH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: All audited foods comply with trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment