INSPECTION REPORT Health Protection MLUO-ASQTSX

PREMISES NAME Little Japan Sushi Restaurant		Tel: (604) 854-6205 Fax:
PREMISES ADDRESS 105 - 33643 Marshall Rd Abbotsford, BC V2S 1L4		INSPECTION DATE November 2, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sang Tae Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw meat containers were above lettuce containers in the upright cooler. Corrective Action(s): Keep raw meats below ready to eat food items (produce for salad, cooked foods, etc.) to prevent cross-contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations were adequately maintained. Quats sanitizer in spray bottle was at 200 ppm. Buckets of bleach (for storing wiping cloths) were at 100 ppm. Freezers were at -18 deg C or colder. Coolers were at 3-4 deg C. Hot holding for miso and rice was above 60 deg C. Temperature log available and up to date. High temp. dishwasher reached 73 deg C at plate surface. Dry storage area was organized. All foods and food-related items were stored on shelves. Sushi Bar: Hand sink supplied with liquid soap and paper towels. Freezer was at >-20 deg C. Sushi display cooler was at 2-3 deg C. Bleach solution available for storing wiping cloths. No pests noted at time of visit. Ensure there is pest control monitoring in place. Overall sanitation of the premises was in satisfactory condition at time of inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-ASQTSX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: Canola oil (0 trans fats) All food items were at 0 or less than 5 % trans fat.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment