INSPECTION REPORT Health Protection AMAC-CFGS3U

PREMISES NAME Asian Jazz Restaurant		Tel: (604) 591-7993 Fax:
PREMISES ADDRESS 8263 120th St Delta, BC V4C 6R1		INSPECTION DATE June 17, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Lam (Mike Lam) Tsz Fung		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw chicken, beef, and shrimp not covered in walk-in cooler. Corrective Action(s): All foods in walk-in coolers should be placed in containers with proper fitting lids to prevent contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. Hand sinks have hot/cold running water and are stocked with paper towels and soap. Sanitizer bucket readily available with 100 ppm Chlorine solution - ensure all cloth's are dispensed in bucket when not in use. Cooler temps operating at or below 4 degrees C. Freezer temps operating at or below -18 degrees C. Hot holding units operating at or above 60 degrees C. No signs of pests. Pest management plan in place. Fume hood cleaned and serviced. FoodSafe Certified staff present at time of inspection. Back door kept open but has screen door installed - area behind restaurant is clean.