INSPECTION REPORT Health Protection JKWK-CDFQPW

PREMISES NAME Subway #15451		Tel: (604) 788-5747 Fax: (604) 542-9194
PREMISES ADDRESS 104 - 31943 South Fraser Way Abbotsford, BC V2T 1V5		INSPECTION DATE April 13, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manjit Gosal		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Less than 100 ppm Quat sanitizer detected at front counter sani bucket. Ensure concentration is at between 200 to 400 ppm quat sanitizer by checking solution with chemical test strips. Corrective Action(s): Ensure concentration is at between 200 to 400 ppm quat sanitizer by checking solution with chemical test strips. The dispenser require to be turned on for a few seconds before the bucket is to be filled. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests at the time of inspection. Hot and cold water available. Dedicated hand sinks with liquid soap and paper towels available. Staff demonstrate good personal hygiene and sanitary hand washing. Washrooms are sanitary with fully stocked hand sinks. Food protected from contamination. Food is from an approved source. Equipment in good working order. Pop machine is sanitary. Temperature holding is adequate and in use with accurate thermometers and logs. Take out containers and utensils are sanitary. 3-compartment sink in use. Quat sanitizer dispenser in use at 200 ppm after correction. NOTE: This unit requires to run for a few seconds before the correct concentration of QUAT sanitizer is dispensed. Sanitizer in use in buckets at 200 ppm after correction. 200 to 400 ppm Quat sanitizer is required. Chemical test strips. Valid Permit posted in conspicuous location. Holding units: Front display cooler and counter cooler at 8C to 11C during lunch rush. Records indicate it was at 3.6C and below before rush. Walk in cooler at 1C deli meat, walk in freezer at -18.2C breads. Soup units at 60C and above. Soups held in food grade heat stable bags. Pop cooler is for pop and low risk foods only. Recommendations: Vinyl flooring near mob sink is in poor condition and may require replacement soon.