INSPECTION REPORT Health Protection CTIN-AAZPPB

PREMISES NAME Kazu Restaurant		Tel: (604) 428-8533 Fax:
PREMISES ADDRESS 4332 Hastings St Burnaby, BC V5C 2J9		INSPECTION DATE June 17, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kazuhisa Tanimoto		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

New rice cooker obtained. Dry storage room reorganized. Remember not to store food with or next to chemicals. Staff belongings hung on wall and not stored with food. Small chest freezer reorganized so ice cream pails are stored on top of each other and not with raw meat. Cleaning completed in kitchen, exhaust hood and flooring done. Aluminum foil lining of shelves removed. Bleach sanitizer available in bar and kitchen. *Dishwasher thermometer and back screen door weather stripping both have been ordered but not arrived. Also order more chlorine test strips. *Please notify me when this is done.