INSPECTION REPORT Health Protection JAHN-AP9NHY

PREMISES NAME Rainbow Butterfly Restaurant		Tel: (604) 944-3888 Fax: (604) 944-3806
PREMISES ADDRESS 1 - 2850 Oxford St Port Coquitlam, BC V3B 5L7		INSPECTION DATE July 14, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Raymond Leung		NEXT INSPECTION DATE July 17, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Wooden cutting board is rotton. 2. Sauce containers are caked with old sauce. Corrective Action(s): 1. Replace the wooden cutting board. 2. Clean and sanizite sauce containers or replace them. Date to be corrected: immediately Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The handsink was blocked with baskets of noodles, and paper towel was not in stock. Corrective Action(s): Ensure that the handsink is used for washing hands only and is unobstucted at all times. The handsink shall be maintained with hot & cold running water, liquiod soap and papter towel. Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Observed fly infestation near the dishwashing area. The operator noted that he has contacted pest control company to come in next week. Corrective Action(s): Alleivate the fly infestation issue by means of pest control (ie. fly trap). Clean and dry the dishwashing area at the end of each day. Do not leave foods on the counter overnight. Garbage bags must be discarded or tied up at the end of each day. Date to be corrected: Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Walls in the food preparation area and the dishwashing area were splashed with foods. 2. Shelves throughout the kitchen were accumulated with food debris 3. Door handles of coolers were dirty Corrective Action(s): Clean and sanitize the noted areas. Increase frequency at which deep cleaning occurs. Implement better cleaning schedule.Date to be corrected: July 17th, 2017 Violation Score: 15 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer bottle was not labelled. Corrective Action(s): Ensure that all sanitizer bottles are properly labelled as "sanitizer" to prevent misuse and chemical contamination. Date to be corrected: immediately Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Lighting cover was missing in the food preparation area. Corrective Action(s): Install a ligting cover or sleeves for each fixture to prevent physical hazard. Date to be corrected: July 17th, 2017 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Low temp. dishwasher achieved 50ppm chlorine at the plate's surface - No chlorine level detected in the sanitizer bottle. Ensure that new sanitizer is made fresh everyday at 100ppm chlorine. - All coolers were <4C - Facility is equipped with hot water - Sanitation needs attention as noted above