INSPECTION REPORT Health Protection JGUU-CEBTQU

PREMISES NAME Neptune Seafood Restaurant & Neptune Wonton Noodle		Tel: (604) 459-8886 Fax: (604) 459-8883
PREMISES ADDRESS 1130 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE May 11, 2022	TIME SPENT 2.25 hours
OPERATOR (Person in Charge) Ken Ng		NEXT INSPECTION DATE May 13, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Internal temperature of BBQ pork and BBQ chicken measured at 35-40C. Hot holding unit measured at 60C. According to the product flow, it was determined that these BBQ meats were in the temperature danger zone for 30-45 minutes. BBQ meats were reheated to 74C internally at this time. Corrective Action(s): Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observed in-use utensils stored in an ambient water temperature. In-use utensils re-washed and sanitized at this time. Ensure in-use utensils are stored in clean empty container or water that is lower than 4C or higher than 60C. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Observed a container of uncooked rice in the dry stoage without a cover. Cover provided at this time. 2. Observed cloth towels being used to cover foods throughout the facility. Corrective Action(s): 2. Remove all cloth towels. Replace them with plastic wraps or aluminum foils. Correct this by: May 16, 2022 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Standing water observed throughout the facility. Corrective Action(s): Ensure spilled water (e.g., splashed water from fish tank, dim sum steamer, etc.) are mopped more frequently. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing stations are fully equipped with hot and cold running water, liquid soap and paper towels. All coolers measured at 4C or less. All freezers measured at -18C or less. No sign of recent pest activity noted at this time. Routine professional pest control in place. Food contact surface sanitizer pails measured at 100-200ppm chlorine. High temperature dishwasher's sanitizing cycle noted at 71.1C at the plate level. Glass washer's sanitizing cycle noted at 12.5 ppm iodine. Please contact your district health inspector if you have any questions or concerns.