INSPECTION REPORT Health Protection JCRH-CNGTWC

PREMISES NAME Subway #43349		Tel: (604) 451-1782 Fax:
PREMISES ADDRESS 150 - 7515 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE January 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harvinder Mand		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises maintained in sanitary condition - Hot and cold running water supplied to sinks - Handsink supplied with liquid soap and paper towel - All cooler were operating at required temperatures (4C or colder): - Walk-in cooler 1C - 2 door undercounter cooler 3C - Sandwich line 3C (proteins side) 4C (veggie side) - Beverage cooler 1C - Walk-in freezer -20C - Hot held foods (soup, meatballs) were maintained at 60C or above. - Foods were stored in a manner to prevent contamination - wrapped/covered, on shelving. - Temperatures logs maintained - Probe thermometer present and observed to be in use for checking reheating temperature. - Manual dishwashing with 3 compartment sink. Quats sanitizer from dispenser 200ppm. Stoppers present to allow sink compartments to be filled. - Quats sanitizer (200ppm) present in spray bottle for sanitizing food contact surfaces - No signs of pest presence noted. Pest control contract in place with monthly service. - Staff/public washrooms maintained and supplied with liquid soap and paper towel - Foodsafe requirement met at time of the inspection.