INSPECTION REPORT Health Protection DSEA-ABMTZ7

PREMISES NAME A&W #0725		Tel: (604) 430-2336 Fax:
PREMISES ADDRESS 322 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE July 7, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gab Aujla		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): BOH handwashing sink was blocked by a box of onions, then later blocked by a container of surface sanitizer. Sink also contained whisk and a knife. Corrective Action(s): Ensure that all handsinks are fully stocked and easily accessible at all times. Do not keep any equipment or utensils inside this sink. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: REPEAT OBSERVATION: storage room floors underneath shelving units have onion peels, dust, and general debris build up. Corrective Action(s): Conduct a deep clean of the storage room. Pull out all shelves and clean behind and underneath equipment. This must be done on a more frequent basis. Due: 1 week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Spray nozzle for 2 compartment sink leaking; nozzle is "patched" with a cloth towel tied around nozzle. Corrective Action(s): Fix leak or replace sprayer. due: 1 week Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: REPEAT OBSERVATION: light covers missing on fluorescent lights in the kitchen area. Corrective Action(s): Install light covers on kitchen area lights. Diffusers currently used do not protect foods in the food preparation area from potential shattered glass. due: 2 weeks Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Storage room upright cooler (4C X2), FOH dairy cooler (3C), and BOH upright cooler (4C) measured < 4 degrees C =Storage room upright freezers (double door -18C and single door -10C), and BOH upright freezer (-11C), BOH drawer freezer (-6C), and BOH burger patty freezer (-18C) =Gravy hot holding (66C), burger patties (77C), chicken strips (69C) and sauteed onions (79C) measured > 60 degrees C =2 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method =Wiping cloths stored in sanitizer solution at 200 ppm QUATS =General food storage practices good at the time of inspection. Foods properly stored off the floor and covered and raw meats away from ready-to-eat foods. =No evidence of pest activity noted at the time of inspection =Staff hygiene was satisfactory at the time of inspection =Staff FOODSAFE certification verified =Permit posted in a conspicuous location Note: temperature logs submitted online and could not be accessed at the time of inspection. Ensure that minimum one staff member on site can access temperature logs. Temperature logs must be available for inspection to the district inspector. Condiments are tracked using 2 hour and 4 hour monitoring. temperature inside facility < 25C. Prepared onion rings are stored < 4C in the storage room and brought out to be stored at room temperature. Product is monitored to be discarded within 2 hours of being put out at room temperature.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSEA-ABMTZ7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: A&W brand magarine audited. 0.1g transfat per 8 grams total fat. Product is in compliance with transfat restrictions.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment