205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Milk 10 C in dairy feeder.
Ham egg buns, corn buns and sausage buns in display cooler 14 C
Corrective Action(s): Products discarded.
To prevent microbial growth potentially hazardous foods such as meat products, cut vegetables, eggs and high moisture grains (soft noodles, soft rice) must be stored at 4 C or colder, unless needed for immediate preparation.
Violation Score: 15
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Tray of curry beef buns and bbq pork buns at room temperature 30 C
Egg tart trays at room temperature 40 - 50 C
Corrective Action(s): Curry / bbq pork buns discarded.
Egg tarts moved to warmer case. Butter egg tarts stored at room temperature to change out reusable baking tart shells. Discussed with operator this product will be discontinued. Potentially hazardous baked tarts to be baked in single use tart shells.
To prevent microbial growth cooked potentially hazardous foods must be kept hot at 60 C or warmer.
Violation Score: 25
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Baking pans and baking pan liners are reused between multiple batches of baked products.
Woven baskets used to transport baked products from kitchen to displays.
Soiled knives stored in equipment drawer.
Corrective Action(s): Baking pans cannot be cleaned and sanitized onsite with existing sinks and dishwasher. All pans must be sent to central kitchen daily for cleaning and sanitizing. New clean, sanitized pans are to be provided to the premise from central kitchen daily.
Do not reuse baking sheet liners, they are to be discarded after each batch of product.
Do not use woven baskets as food contact surfaces as they cannot be properly cleaned and sanitized. They are to be used to display prepackaged products only.
Knives and food utensils are to be cleaned and sanitized through the dishwasher after use.
Violation Score: 15
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