INSPECTION REPORT Health Protection YTAN-APDSSK

PREMISES NAME Royal Pacific Restaurant Ltd.		Tel: (778) 882-7432 Fax:
PREMISES ADDRESS 9190 120th St Surrey, BC V3V 4B5		INSPECTION DATE July 18, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Suresh Chand		NEXT INSPECTION DATE July 25, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A few of the fried items (pakora, fried fish) were hot held in steam table at below 60C. Corrective Action(s): Hot foods must be held at above 60C. Staff adjusted temperature of hot holding unit at time of inspection. **Ensure these foods are served within the next hour and discard any leftovers. . Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops were stored directly in dry ingredients. Corrective Action(s): Scoop handles can contaminate food. Store washed and sanitized scoops in designated clean containers, using only as needed and washing/sanitizing after each use. Correct by: Immediately Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door has a tear in the screen. Corrective Action(s): Repair screen door to prevent entrance of pests. Correct by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Other hot held items were above 60C (curries) - Hand sinks were supplied with hot and cold running water, liqduid soap, and paper towels - Bleach sanitizer solution available in two spray bottles at 200 ppm - High-temperature dishwasher reached 74C at plate surface level during final rinse cycle - All coolers were at or below 4C; Freezers temperatures satisfactory - Food storage practices satisfactory; General sanitation satisfactory - No signs of pest activity noted at time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-APDSSK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment