INSPECTION REPORT Health Protection MLUO-CVVP38

PREMISES NAME Skyline Lodge		Tel: (604) 809-7364 Fax:
PREMISES ADDRESS 33134 Marshall Rd Abbotsford, BC V2S 1K5		INSPECTION DATE September 21, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nick Blackman		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

health permit posted at nursing station Kitchen area: hand sinks easily accessible and stocked with liquid soap and paper towels hydrogen peroxide used sanitizer (information provided) - ensure test strip available no signs of pests noted at time of visit; pest control in place food and food-related items properly stored in dry storage chemicals stored away from food and food prep areas temperature checks/food storage walk-in cooler at 1-2 deg C (ambient temp); food inside properly covered upright freezer at -18 deg C (ambient temp) prep line cooler at 2-4 deg C (ambient temp) no hot holding at time of inspection temperature log available and up to date small cooler in the dining servery area at 3 deg C (ambient temp) small sink in dining area equipped with liquid soap and paper towel mechanical dishwasher high temp final rinse reached 71 deg C or hotter (thermo label used) kitchen staff - wearing clean uniforms; hair nets available; follow proper hand washing procedure and food safe 1 certified general sanitation satisfactory at time of inspection