INSPECTION REPORT Health Protection JCHW-CZHT6G

PREMISES NAME Tim Hortons #1095		Tel: (604) 583 2351 Fax: (604) 583 2354
PREMISES ADDRESS 408 - 16033 108th Ave Surrey, BC V4N 1P2		INSPECTION DATE January 15, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Derek Frohloff		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer pails were found to have no detectable sanitizing solution. Pails were labelled 5pm (pails were changed at 1pm). Corrective Action(s): Quat sanitizer must be maintained at 200ppm to properly sanitize food contact surfaces. Tim Hortons sanitation plan requires the sanitizer to be changed every 2 hours. Ensure staff are labelling containers properly and sanitizer is changed at the correct interval. Sanitizer pails were refilled and tested at 200ppm at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Right sandwich cooler was found to have food debris in the bottom area. Corrective Action(s): Ensure facility is maintained in a clean and sanitary condition. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Walk-in freezer was at -11C (defrost mode). -Both sandwich coolers were at 4C (top and bottom). -Both under counter coolers were at 4C. -Both dairy dispensers were at 4C. *Front display cooler was at 30C - currently not in use and waiting to be serviced. -Eggs stored at ambient temperature are time tracked and discarded if not used within 2 hours. -Hot holding was greater than 60C. Foods are cooked to greater than 74C prior to hot holding. -Temperatures are checked and recorded daily. -High temperature dishwasher had a final rinse of 81C on the dish surface on consecutive cycles (minimum of 71C required for sanitizing). -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Ice machine was found to be clean and sanitary. -Mixing spoon stored in ice/water mixture. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. -No signs of pests noted at the time of inspection. Facility serviced by a professional pest control operator on a monthly basis. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 equivalence valid until May 24, 2024. -Please contact the inspector if you have any questions or concerns. -Signature not required.