Fraser Health Authority



INSPECTION REPORT
Health Protection
AFOK-BFRPJF
PREMISES NAME
Thai Express (Central City)		Tel: (604) 581-1889
Fax: (604) 581-1816
PREMISES ADDRESS
708 - 10153 King George Blvd
Surrey, BC V3T 2W1		INSPECTION DATE
September 6, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Shuang Yan Zhou		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Accumulation of black grease and old food debris was noted under the front wok station.
Corrective Action(s): This area needs to be cleaned more thoroughly and frequently to ensure the area is maintained in a sanitary manner.
Violation Score: 3

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: No staff member onsite holds a valid FOODSAFE Level 1 certification.
Corrective Action(s): At least 1 person onsite must hold a valid FOODSAF Level 1 certification while the facility is in operation.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted and the following were noted:
All cooler units at 4C or below.
Food items stored in the front inserts behind the wok station were 4C or below.
Hot holding of food items at 60C or higher.
Standup freezer at -10C. Ensure unit is capable of maintaining frozen food items less than -18C.
Chest freezer at -18C.
High temperature dishwasher achieved a final rinse temperature of at least 71C at plate level for 2 consecutive cycles.
Food items stored at least 6 inches off the ground and properly covered.
Pre-mixed quats solution used as sanitizer. Concentration was at 200ppm.
Large containers that do not fit in the high temperature dishwasher are sanitizer in the 2-compartment sink. Ensure a 100ppm chlorine solution is used by diluting 25ml of regular bleach with 4 liters of water.
hand washing station satisfactory.
Contract with professional pest control company in place. Ensure pest reports are maintained on-site. No pest activity noted