INSPECTION REPORT Health Protection JSAS-CTNRMJ

PREMISES NAME Boss Restaurant		Tel: (3654604) 438-2677 Fax:
PREMISES ADDRESS 238 - 4800 Kingsway Burnaby, BC V5H 4J2		INSPECTION DATE July 12, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 19, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Clean cooking pots stacked on bucket of used oil, directly in front of kitchen handsink. Corrective Action(s): Cleaned, sanitized food equipment and utensils are to be stored in a sanitary location that protects them from contamination prior to their next use. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 3 wiping rags left on grill counter with no detectable sanitizer residual, 1 rag for each cook at far end of cooking line. Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip). Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cooking line - pooling water over floor under kitchen cooking equipment. Corrective Action(s): Floors are to be maintained clean and dry to ensure premise sanitation and discourage pest activity. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Congee warmer unit 53 - 57 C (left of upright freezer) Corrective Action(s): To prevent microbial growth cooked potentially hazardous foods must be kept hot at 60 C or warmer. Food discarded. Food warmer removed from use. Repair / replace warmer unit to maintain food at 60 C or warmer. Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Spray can of WD40 stored above food preparation counter in kitchen. Jug of antifreeze stored above canned drinks in dry storage room. Corrective Action(s): Chemical products are to be stored away from food and food equipment to not pose a cross contamination risk. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. No signs of pest activity observed. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Wiping rag sanitizer containers maintained at 200 ppm Quaternary Ammonia High temperature sanitizing dishwasher 72 C achieved. Dishwashing staff observed correctly using colour coded designated gloves for handling soiled and sanitized dishware. Walk-in Cooler 2 C Walk- in Freezer -14 C Kitchen soup pot 80 C, congee cooking pot 63 C Back rice cookers: 89 C, 93 C Congee warmer 63 C (right of upright freezer), Upright freezer -4 C Ice baths observed to rapidly cool cooked food items. Sauce warmer inserts 64 C, Counter top warmer inserts 86 C, Counter top cooler unit 1 C Cooler top inserts (left) 4 C Cooler top inserts (right) 4 C, Large undercounter cooler 2 C Soup stock 65 C, Line rice warmer 68 C, Fried rice warmer 63 C Servery undercounter cooler 1 C, soup warmer 68 C